News & Resources

Serves: 4

Prep time: 10 mins

Cook time: 25 mins

Serves: 8

Prep time: 10 mins

Cook time: 15 mins

Ingredients

• 300g watercress
• 300g large prawns, peeled and cooked
• 2 avocados, peeled and sliced
• 150g frozen green peas, cooked

Lemon dressing

Serves: 4

Prep time:  15 mins

Cook time: 50 mins

Serves: 24 pieces

Prep time:  10 mins

Total time: 20 mins

Serves: 8

Prep time:  5 mins

Total time: 10 hrs

Ingredients

For the hummus - 

Serves: 16 squares

Prep time:  45 mins

Cook time: 10 mins

Ingredients

For the shortbread base

• 1 ½ cups almond flour
• 3 tbsp melted coconut oil
• 2 tbsp pure maple syrup
• ½ tsp vanilla extract
• ¼ tsp salt

For the salted tahini caramel

• 1/2 cup tahini
• 1/3 cup pure maple syrup
• 1/3 cup coconut oil
• 1 tsp vanilla extract
• ½ tsp sea salt

For the chocolate layer: