Chicken Rice Bowls

Serves: 4

Prep time:  40 mins

Cook time: 15 minutes

Ingredients

  • 1/3 cup (80ml) soy sauce

  • 1/3 cup (80ml) fresh lemon juice

  • 1 tbsp light brown sugar

  • 4cm-piece ginger, peeled, finely grated (about 2 tsp)

  • 1 tsp sesame oil

  • 4 Chicken thigh fillets (about 550g), trimmed

  • 1 tbsp vegetable oil

  • 3 cups freshly cooked medium-grain brown rice

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Spring Vegetables and Crispy Gnocchi Salad

Serves: 4

Prep time:  15 mins

Cook time: 15 minutes

Ingredients

  • 150g sugar snap peas, trimmed
  • 2 bunches asparagus, trimmed, halved lengthways
  • 500g packet shelf-stable gnocchi
  • 2 tbsp extra virgin olive oil
  • 250g cherry tomatoes, halved
  • 1 zucchini, peeled into ribbons
  • 1/2 cup smooth ricotta
  • 1/2 cup fresh flat-leaf parsley leaves

Chive and Fennel Dressing

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