Serves: 8

Prep time: 10 mins

Cook time: 15 mins

Ingredients

• 300g watercress
• 300g large prawns, peeled and cooked
• 2 avocados, peeled and sliced
• 150g frozen green peas, cooked

Lemon dressing

• 2 teaspoon grainy mustard
• 1 teaspoon clear honey
• juice and zest of half a lemon
• 4 tablespoons olive oil

Method

1. Wash and drain the watercress and place in a large bowl
2. Add in cooked green peas along with prawns and slices of avocado
3. In a separate dish whisk together the ingredients for the dressing and drizzle over the salad

Image and full recipe source: Womanandhome