Serves: 4

Prep time: 10 mins

Cook time: 30 mins

Ingredients

• 2 salmon fillets
• 1/4 tsp paprika
• 1/4 tsp chili powder
• salt/pepper
• 1 avocado
• 1 lime
• 4 corn tortillas
• romaine lettuce 2 leaves
• 1/2 cup shredded purple cabbage
• 1/3 cup beans
• 1/4 cup corn

Avocado Lime Dressing

• 1 avocado
• 1 Tbsp water
• 2 limes

Method

1. Preheat oven to 180C.
2. Mix the paprika, chili powder, salt, and pepper in a small bowl.
3. Rub the spices over the salmon filets and bake for 10-15 minutes if filet is thawed or 20-30 minutes if cooking from frozen (until the fish is flaky).
4. While the salmon is baking, combine avocado lime dressing ingredients in a blender and season. Set dressing aside.
5. Cut the other half of the avocado into cubes.
6. When salmon has finished baking, top 4 tortillas with lettuce, cabbage, beans, corn, salmon, and drizzle with the avocado lime dressing.

Image and full recipe: Jar Of Lemons