Chicken Rice Bowls
Serves: 4
Prep time: 40 mins
Cook time: 15 minutes
Ingredients
- 
	
1/3 cup (80ml) soy sauce
 - 
	
1/3 cup (80ml) fresh lemon juice
 - 
	
1 tbsp light brown sugar
 - 
	
4cm-piece ginger, peeled, finely grated (about 2 tsp)
 - 
	
1 tsp sesame oil
 - 
	
4 Chicken thigh fillets (about 550g), trimmed
 - 
	
1 tbsp vegetable oil
 - 
	
3 cups freshly cooked medium-grain brown rice