Serves: 4

Prep time: 15 mins

Cook time: 15 mins

Ingredients

• 1 tbsp sunflower oil
• 1 brown onion, finely chopped
• 1 garlic clove, finely chopped
• 500g extra lean pork mince
• 8 button mushrooms, thinly sliced
• 1 carrot, peeled and grated
• 1 zucchini, ends trimmed, grated
• 2 tbs hoisin sauce
• 8 iceberg lettuce leaves
• Chilies & roasted peanuts to garnish (optional)

Method

1. Heat the oil in a large frying pan over medium-high heat.
2. Add the onion and garlic and cook for 5 minutes or until the onion softens.
3. Add the pork mince and cook and for 5 minutes or until the mince changes browns and is cooked through.
4. Add the mushroom, carrot and zucchini, and cook until the carrot is tender.
5. Add the hoisin sauce and cook for 2 minutes or until the mixture is heated through.
6. Spoon the pork mixture evenly among lettuce cups.
7. Garnish with chillies and roasted peanuts (optional)

Image source: Recipetineats

full recipe source: Taste Australia