Spicy Salmon Tacos
Serves: 4
Prep time: 10 mins
Cook time: 30 mins
Ingredients
- 2 salmon fillets
- 1/4 tsp paprika
- 1/4 tsp chili powder
- salt/pepper
- 1 avocado
- 1 lime
- 4 corn tortillas
- romaine lettuce 2 leaves
- 1/2 cup shredded purple cabbage
- 1/3 cup beans
- 1/4 cup corn
Avocado Lime Dressing
- 1 avocado
- 1 Tbsp water
- 2 limes
Method
- Preheat oven to 180C.
- Mix the paprika, chili powder, salt, and pepper in a small bowl.
- Rub the spices over the salmon filets and bake for 10-15 minutes if filet is thawed or 20-30 minutes if cooking from frozen (until the fish is flaky).
- While the salmon is baking, combine avocado lime dressing ingredients in a blender and season. Set dressing aside.
- Cut the other half of the avocado into cubes.
- When salmon has finished baking, top 4 tortillas with lettuce, cabbage, beans, corn, salmon, and drizzle with the avocado lime dressing.
Image and full recipe: Jar Of Lemons