Serves: 4

Prep time:  15 mins

Cook time: 50 mins

Ingredients

• 2 medium sweet potatoes, thinly sliced
• 1 tbsp vegetable oil
• 1 tbsp corn starch
• 1 tbsp chili powder
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp  mustard powder
• 2 tsp salt
• ½ tsp ground pepper
• 2 spring onions, finely sliced
• 2/3 cup sour cream

Method

1. Preheat oven to 180°C.
2. Toss the thinly sliced sweet potatoes in oil until evenly coated.
3. In a separate large bowl, whisk together spices and corn starch.
4. Add sweet potatoes and toss until evenly coated in spice mixture
5. Place sweet potatoes on wire racks in a single layer.
6. Bake for 25 to 35 minutes, until sweet potatoes look crispy and dry to touch
7. To make dip fold the sliced spring onions into sour cream and serve with sweet potato chips.

Image and full recipe source: Delish