Serves: 12

Prep time:  10 mins

Cook time: 1 hour

Ingredients

• 1 3/4 cup whole wheat flour
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 2-3 ripe mashed banana
• 1 tbsp coconut oil, melted and cooled
• 1/3 cup packed dark brown sugar or coconut sugar
• 2 tsp vanilla extract
• 1 egg
• 1/4 cup non-fat plain greek yogurt
• 2 tbsp unsweetened almond milk
• 3/4 cup diced organic ripe strawberries
• 1/4 cup smashed organic raspberries
• 1/2 cup unsweetened coconut, plus 3 tbsp for topping
• 2 tbsp chia seeds
• 2-4 strawberries, sliced for topping

Method

1. Preheat oven to 180C.
2. Grease a loaf pan with oil or line with baking paper.
3. In a bowl, whisk together flour, baking powder, baking soda and salt.
4. In another bowl, mix together banana, brown sugar, egg, coconut oil vanilla, yogurt, and almond milk until smooth and creamy.
5. Add dry mixture from step 3 into the wet ingredients, and mix until combined.
6. Gently fold strawberries, raspberries, coconut and chia seeds into the mixture and then add into the loaf pan.
7. Place sliced strawberries over the top of the bread and sprinkle with coconut.
8. Bake for roughly 50-60 minutes, or until bread is completely cooked through.

Image and full recipe source: Ambitious Kitchen