Ingredients

• 500grams organic carrots
• 1/2 tablespoon olive oil
• Fresh thyme
• 1/4 lemon
• Large handfuls rocket leaves
• Labne to serve (see below)
• Almond dukkah

Method

1. Preheat your oven to 180 C.
2. Cut the carrots in half then into lengths and place onto a baking tray.
3. Drizzle with olive oil and season with the salt.
4. Massage the oil and salt over the carrots and add thyme.
5. Spread the carrots out onto a baking tray. 
6. Roast until golden and softened.
7. Remove from the oven and allow tocool slightly.
8. Place the carrots into a bowl and fold through rocket leaves gently.
9. Pile onto a serving board.
10. Squeeze over a little lemon juice and top with labne and almond dukkah. 

A Note from Em

• Goats curd, feta or haloumi can be used in place of the labne.
• Tahini dressing can be used in place of the labne for a dairy free alternative.
• Need more protein? Serve with roasted organic chicken or salmon.