Ingredients

• 250 grams can chickpeas
• ½ ripe avocado
• 2 cups shredded cabbage
• 1/4 cup pitted olive
• 1/2 cup sun- dried tomato, chopped (You could soak the sundried tomatoes in boiling water for about 5-10 minutes until soft)
• ¼ spring onion, chopped
• ½ tablespoon fresh parsley, chopped
• 1 Tablespoon extra virgin olive oil
• 1⁄4 teaspoon herb season salt

Method

Place the cabbage, chickpeas, olives, sundried tomatoes and avocado into a large bowl.

Dressing

1. Blend spring onions, parsley, salt and olive oil.
2. Pour over salad ingredients.

A Note from Em

This salad is a great dish which is filling and nutritional. Chick peas are a great source of protein and fibre which also contain several key vitamins and minerals. Want more protein? Add some poached chicken, salmon or even some cottage cheese and you have a complete and fulfilling lunch or dinner.