Serves: 4

Prep time: 10 mins

Cook time: 1 hour

Ingredients

• 3 cups shredded mozzarella, divided
• 1/2 cup freshly grated Parmesan, plus more for serving
• 3 cloves garlic, minced
• 1 1/2 cups marinara
• 1 tbsp freshly chopped parsley, plus more for garnish
• Pinch of crushed red chilli flakes
• Kosher salt
• Freshly ground pepper
• 350 g fresh or frozen breaded chicken, cooked according to package instructions and diced
• 4 capsicums, halved and seeds removed
• 1/2 cup chicken stock

Method

1. Preheat oven to 200ºC. In a large bowl, combine 2 cups mozzarella, parmesan, garlic, marinara, parsley, and red chilli flakes, and season with salt and pepper. Stir until combined, then gently fold in chicken.
2. Spoon mixture into halved capsicums and sprinkle with remaining 1 cup mozzarella.
3. Pour chicken stock into baking dish (to help the capsicums steam) and cover with foil.
4. Bake until capsicums are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
5. Garnish with parsley and more parmesan before serving.

Image and recipe source: bit.ly/delishchickenparmpeppers