Serves: 6

Prep time:  30 mins

Cook time: 45 minutes

Ingredients

• 5 eggs
• freshly ground black pepper
• 1 large zucchini, grated
• 400g peeled and grated carrot, sweet potato or pumpkin
• 1½ cups drained canned corn kernels or frozen peas
• 1 medium brown onion, peeled and diced
• 2 tsp dried mixed herbs
• ¾ cup wholemeal self-raising flour
• 1 cup grated cheddar cheese
• olive oil
• 3 large tomatoes, thinly sliced
• green side salad, to serve

Method

1. Preheat fan forced oven 180ºC
2. Whisk eggs in a mixing bowl, season with black pepper and set aside.
3. In a large bowl combine remaining ingredients except tomato.
4. Add eggs and stir mixture until well combined.
5. Line a large baking dish with oil or baking paper.
6. Pour in zucchini mix and flatten with a spoon.
7. Cover with tomato slices arranged in a single layer.
8. Bake for 40-45 minutes or until firm and golden brown.
9. Rest in the pan for 10 minutes before cutting into slices.

Full recipe and image source: Healthier Queensland