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Chicken Rice Bowls
November 14, 2019
Serves: 4
Prep time: 40 mins
Cook time: 15 minutes
Ingredients
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1/3 cup (80ml) soy sauce
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1/3 cup (80ml) fresh lemon juice
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1 tbsp light brown sugar
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4cm-piece ginger, peeled, finely grated (about 2 tsp)
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1 tsp sesame oil
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4 Chicken thigh fillets (about 550g), trimmed
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1 tbsp vegetable oil
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3 cups freshly cooked medium-grain brown rice
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