Serves: 4

Prep time:  40 mins

Cook time: 15 minutes

Ingredients

• 1/3 cup (80ml) soy sauce

• 1/3 cup (80ml) fresh lemon juice

• 1 tbsp light brown sugar

• 4cm-piece ginger, peeled, finely grated (about 2 tsp)

• 1 tsp sesame oil

• 4 Chicken thigh fillets (about 550g), trimmed

• 1 tbsp vegetable oil

• 3 cups freshly cooked medium-grain brown rice

Serves: 6

Prep time:  30 mins

Cook time: 45 minutes

Serves: 4

Prep time:  20 mins

Cook time: 15 minutes